Hot And Cold Food Display
We offer a range of hot and cold food display equipment. Our hot and cold equipment comes in three variants, hot only, cold only and variable temperature. Our hot and cold plate gives you ultimate flexibility in your foodservice environment. The temperature of the plate can be controlled anywhere between -5°C and +140°C, allowing simple product changeovers and buffet variants.
The hot and cold display plate is available with several surface options including different coloured glass and marble, stainless steel, aluminium and much more. Due to the variety of surface options, the unit can fit seamlessly into any servery counter. The plate is available as a counter drop-in unit or a portable tabletop unit. These plates are 230v and ready to plugin. The compact compressor, measuring only 140mm deep, means the area under the counter can be utilised like never before.
Hot And Cold Plate
Hot And Cold Well
The multifunctional hot and cold Bain Marie Well gives new possibilities to food distribution. The unit can be controlled between -5°C and +110°C, meaning your servery counter can adapt to changing customer requirements…
Our hot well, can achieve temperatures up to 140°C. The controller allows you to set the temperature anywhere between 18°C and 140°C, helping you to hold food at the perfect temperature every time. The hot well is…
Our cold well, can achieve temperatures down to -5°C. The controller allows you to set the temperature anywhere between 18°C and -5°C, helping you to hold food at the perfect temperature every time. The innovative…