Holler

Our range off Höller products enable you to offer the ultimate flexibility in your foodservice or buffet environment. The CCP, hot and cold combined foodservice plate can be controlled anywhere between -5°C and +140°C, enabling any food option to be held, this product is extremely beneficial to outlets with constantly changing servery options.

 

We can also offer a hot plate, a cold plate and the impressive Ice Teppanyaki, enthuse your guests with live ice cream making on our plate that chills down to -30°C. The Ice Teppanyaki is a huge hit with outdoor caterers and outlets that want to encourage more people in during the summer months. We can also offer an innovative wine cooling solution for open bottle storage, increasing sales on your wines.

 

Hot and Cold Plate

Our hot and cold plate gives you the ultimate flexibility in your foodservice environment. The temperature of the place can be controlled anywhere between -5°C and +140°C which means product changeovers and buffet…

Cold Plate

Our cold plate, or frost top as it is sometimes known, can achieve temperatures down to -5°C. The controller allows you to set the temperature anywhere between 18°C and -5°C, helping you to hold food at the perfect temperature every time…

Hot Plate

Our hot plate, or heated deck as it is sometimes known, can achieve temperatures up to +140°C. The plate can be controlled anywhere between ambient and +140°C, enabling you to keep food at the perfect temperature every time…

Ice Teppanyaki

Enthuse your guests with the innovative Ice Teppanyaki live ice cream table. This product is ideal for restaurant, hotels and outdoor catering and can really give you something extra to stand out from the competition…

Hot and Cold Well

The multifunctional hot and cold Bain Marie well gives completely new possibilities for food distribution. The unit can be controlled between -5°C and +110°C, meaning your servery counter can adapt to changing customer requirements…

Wine Cooler

Our wine cooling and display systems are a real eye catcher at the bar, and are an excellent way to display open wine bottles in order to increase open bottle sales. The system enables you to display open wines at the perfect temperature…