| Call: 01636 679415

What should I consider when designing a hotel buffet counter…?

There’s a lot of factors to consider when it comes to designing a hotel buffet counter. Below we’re outlining all the questions you need to ask yourself, to design the work top that’s right for you. Service Operation: At which food service will the buffet counter be used? If you are going to be using the buffet for breakfast, lunch and dinner, you will need to consider how much space is needed for the hot […]