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Speed and convenience are probably the two key factors for catering success and no-where is this seen more than in the revolutionary heated and chilled display plate from Catertherm. The hot and cold plate offers ultimate flexibility for all food service providers. One single plate that has the capability of offering any temperature between -5°C and +140°C and all at the push of a button. It’s also fast. Just 20 minutes to transfer from cold
Versatility combined with reliability are the two words that spring to mind when you mention Bohner commercial kitchen technology. Established over 30 years ago in the German city of Bad Waldsee (also home of Hymer motorhomes) we are proud to announce our appointment as their primary UK distributor. The family run business, with founder Hubert Bohner still firmly in the driving seat supported by his wife Brigitte and three daughters has carved a niche in

Phew! What a Scorcher!

Posted on 11th September 2018

With an English summer that has seen temperatures exceeding 30°c, sales of ice cream, unsurprisingly, have gone into meltdown with supermarkets reported to be quickly running out of the most popular flavours. However, it is the impulse purchase that dominates the market, constantly outgrowing the ‘take home’ sector for the past two years. Experts says that ice cream will continue to be a ‘now’ purchase rather than part of the regular grocery shop. A rise

A fridge that talks to your customers

Posted on 8th August 2018

Walk into any retail store today and you are faced with a myriad of advertising messages, all coming at you from different directions.  There’s ceiling danglers, shelf wobblers, dump bins, window clings and of course the ubiquitous in-store live promotion. All giving you the feeling of ‘being under fire’ as soon as you walk in. The hospitality trade on the other hand has preferred a much less ‘in your face’ approach. Sure, there’s pavement A
It’s hard to imagine Desperate Dan’s famous cow pie without steam bellowing from its crust or a vindaloo without an accompanying glass of lager. The implication being that piping hot food increases the diner’s eating enjoyment. However, over the years, this has been proven, to be largely untrue. Research into ‘sensory perception’ confirms that the temperature of food served has a major effect on the way that the meal is enjoyed. In 2005 professor Karel

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