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In recent Blogs, we’ve talked about how selling wine by the glass can be highly desirable with, in many cases, profits gained from just 12 glasses – or the equivalent trade cost of one bottle. However, this is only half the story. Serving a wide variety of ‘grape by the glass’ not only increases open bottle sales but can also prompt an ‘up-spend’ by encouraging customers to consider a higher price point selection. On the
There is no doubt, one of biggest challenges facing food serveries today is making sure food is served at the ‘right’ temperature – something that could very well be described as the Goldilocks principle. In the fairy tale, Goldilocks wanted the temperature of her porridge to be ‘Not too hot and not too cold – just right’ A situation that’s easy to create in a story but something of a challenge in the real world.
An easy and profitable way to serve wine by the glass.   We’ve said it before and we’ll say it again, selling wine by the glass can be highly profitable and with our new range of automated chilled wine dispensers, it’s become even easier. Those who have embraced the concept, claim that selling wine by the glass will return you a profit after just 12 glasses or 3 bottles. This is based on a pour

The Perfect Fit

Posted on 21st August 2019

We are extremely excited to announce our partnership with WineFit, the high quality wine preservation and dispensing equipment manufacturer from Milan. WineFit enable you and your customers to offer a huge range of wines by the glass. This market leading equipment stores and dispenses wine at the perfect temperature, at precise measures, resulting in increased profits, reduced waste and increase customer satisfaction. Wine is preserved with the system, meaning a fine bottle of wine can

SAUNA, SAAB AND SMORGASBORD

Posted on 9th August 2019

Sweden. The land of the Midnight sun and home of the Sauna, Saab and Smorgasbord. I suppose I could also have included Ikea and Tetra Pack but they don’t begin with the letter S. Unlike ‘Staychill’ Made in Sweden since 2004, this is a revolutionary freezer display tray that keeps a smorgasbord, and any other chilled buffet, for that matter, fresh and tasty and on display for up to 3 hours after freezing. With a

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