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Getting it just right – the Goldilocks principle

There is no doubt, one of biggest challenges facing food serveries today is making sure food is served at the ‘right’ temperature – something that could very well be described as the Goldilocks principle. In the fairy tale, Goldilocks wanted the temperature of her porridge to be ‘Not too hot and not too cold – just right’ A situation that’s easy to create in a story but something of a challenge in the real world. […]

The Perfect Fit

We are extremely excited to announce our partnership with WineFit, the high quality wine preservation and dispensing equipment manufacturer from Milan. WineFit enable you and your customers to offer a huge range of wines by the glass. This market leading equipment stores and dispenses wine at the perfect temperature, at precise measures, resulting in increased profits, reduced waste and increase customer satisfaction. Wine is preserved with the system, meaning a fine bottle of wine can […]

The advantages of a versatile buffet counter?

Offering an in-house buffet service has always been seen as an industry panacea when catering for large and / or flexible diners. Hotel guests who require an early breakfast, travel groups working to a strict schedule or simply a cost – effective alternative to the plated or ‘sit down’ diner. A buffet system certainly offers increased versatility but can also be ‘counter – productive’ if unplanned. For example, what if everyone decides to head to […]

Is there Profit in selling Wine by the Glass?

According to the latest sales trends, in the UK, we are drinking less wine. However, while volume sales may be down, wine is still consumed by over 60% of the adult population. And we are choosing higher quality brands. This is a trend that has been seen over the past few years as consumers become more discerning about their choice of grape. Sure, we still love French wine, despite the surge in sales of Prosecco, […]

Hot to cold and back again – how cool is that?

Speed and convenience are probably the two key factors for catering success and no-where is this seen more than in the revolutionary heated and chilled display plate from Catertherm. The hot and cold plate offers ultimate flexibility for all food service providers. One single plate that has the capability of offering any temperature between -5°C and +140°C and all at the push of a button. It’s also fast. Just 20 minutes to transfer from cold […]